Online Public Access Catalog


Fundamentals in food service operations.

Bajao, Grayfield T.

Bachanicha, Rafael M.
Physical Description

Print Book - copy is available at the library

Publisher

Quezon City : Wiseman's Books Trading, 2019.
Subjects

Food service management.

Restaurant management.
Number of Copies

1
ISBN

9786214180769
Book Copies
Accession No.
Call Number
Copy No.
Location
Availabilty
F-01812
TX 911.3.M27 B37 2019
1
Filipiniana
Available
Pages

v, 296 pages; illustrations : 26 cm.
Copyright

2019